Overview

Introduce an essential herb to your garden with this package of 6 live culantro plants. Also widely recognized by its botanical name, Eryngium Foetidum, and popular in various cuisines as Ngo Gai herb, this vibrant green plant is a must-have for any culinary enthusiast. These fresh, organic plants are ready to thrive in your outdoor space, providing a continuous supply of aromatic leaves. Culantro offers a more intense and complex flavor profile than its cousin cilantro, making it a favorite for traditional Latin American, Caribbean, and Southeast Asian dishes. Our culantro live plant specimens are carefully cultivated to ensure healthy growth and robust flavor, perfect for both novice and experienced gardeners looking to expand their herb collection.

Culantro, often called Mexican coriander or long-leaf coriander, boasts distinct serrated leaves and a powerful aroma. It’s a hardy herb that, once established, requires minimal fuss, offering a rewarding gardening experience. These plants are grown organically, ensuring you receive a natural and healthy product for your home garden. Whether you’re making a savory sofrito or a refreshing pho, having fresh Eryngium Foetidum on hand will elevate your cooking to the next level. The evergreen foliage ensures that you’ll have access to this delightful herb throughout the warmer months, bringing exotic flavors right to your kitchen.

Key Benefits

Integrating culantro live plant into your garden offers numerous advantages, from enhancing your culinary creations to providing a low-maintenance, aromatic addition to your outdoor space. These benefits make it an excellent choice for any gardener:

• Intense Culinary Flavor: Culantro provides a stronger, more pungent flavor than cilantro, making it ideal for dishes where a robust herbal note is desired. It holds up well to cooking and is a staple in many traditional global cuisines.
• Organic & Fresh: These are organic culantro plants, ensuring you grow and consume a natural product free from synthetic pesticides or fertilizers, contributing to healthier eating.
• Evergreen Foliage: The plants maintain their vibrant green leaves through spring and summer, offering continuous harvesting opportunities for fresh use.
• Low Maintenance: Once established, Eryngium Foetidum is relatively easy to care for, making it suitable for gardeners of all skill levels. It tolerates various conditions, preferring consistent moisture.
• Versatile Use: Perfect for a wide array of dishes, from stews and soups to marinades and salsas, our Ngo Gai herb adds an authentic touch to diverse recipes.
• Tropical & Sub-tropical Adaptability: Thrives in warm, humid climates, making it a great choice for gardens in USDA Zones 10 and above.
• Aromatic Garden Addition: Beyond its culinary uses, the plant emits a pleasant, distinctive aroma that can enhance the sensory experience of your garden.

Plant Care & Growing Tips

Caring for your culantro live plant is straightforward, especially when provided with the right conditions to mimic its native tropical and sub-tropical environments. For optimal growth, provide your Eryngium Foetidum with partial to full sun exposure. While it can handle full sun in cooler climates, a location with afternoon shade is beneficial in hotter regions to prevent leaf scorching. These plants are evergreen and will continue producing leaves throughout the spring and summer seasons. The ideal USDA Hardiness Zone for outdoor growth is 10 (30 to 40 °F), but it can be grown as an annual in colder zones or overwintered indoors.

When it comes to soil, culantro plants prefer a rich, well-draining mix. Loam, peat, and sand are excellent components for their soil type, ensuring good aeration and moisture retention. A neutral soil pH is generally preferred. Watering should be medium and consistent; the soil should remain moist but not waterlogged. Avoid letting the soil dry out completely between waterings, especially during hot periods. Fertilize sparingly with an organic, balanced liquid fertilizer during the growing season to encourage lush foliage. Keep an eye out for common pests like aphids, and treat with organic insecticidal soap if necessary. Proper air circulation also helps prevent fungal issues, contributing to healthy growing culantro.

Size & Details

This offering includes 6 live culantro plants, ready to be transplanted into your garden or larger pots. Each plant is shipped fresh and healthy, typically in moist soil to ensure safe arrival and easy transition to its new home. While specific dimensions can vary based on the growth stage at the time of shipping, these plants are robust young specimens prepared for vigorous growth. As herbaceous plants, they will develop into a clump of long, serrated green leaves, providing ample foliage for harvesting. The growth rate is moderate, allowing for consistent use throughout the season. These plants are organic, reflecting a commitment to natural gardening practices and healthy produce. They are suitable for outdoor cultivation in suitable climates.

Culantro is known for its strong, flat, sword-shaped leaves that can reach lengths of 6-12 inches at maturity. When provided with optimal conditions and consistent moisture, these plants will quickly establish themselves and begin producing a generous yield. They are excellent for container gardening on patios or balconies in cooler zones, allowing them to be brought indoors when temperatures drop below freezing. The plant form is a robust herb, developing a strong root system that supports its prolific leaf production. Expect a continuous harvest from spring through summer, making these Ngo Gai herb plants a productive and flavorful addition to your culinary garden.

Frequently Asked Questions

• Q: How big do these culantro plants get? A: Each culantro live plant can grow its leaves to be typically 6-12 inches long, forming a bushy clump that provides a good yield for culinary use. The overall spread is generally compact, making it suitable for various garden sizes.
• Q: Is this an indoor or outdoor plant? A: Culantro thrives as an outdoor plant in sub-tropical and tropical climates (USDA Zone 10+). In colder regions, it can be grown outdoors during the warm season and brought indoors or treated as an annual.
• Q: How much sunlight does Eryngium Foetidum need? A: It prefers partial shade to full sun. In very hot climates, partial shade, especially during the intense afternoon sun, is recommended to prevent leaf burn and ensure healthy growth of your growing culantro.
• Q: Is this plant easy to care for? A: Yes, culantro plants are considered relatively easy to care for once established. They require consistent moisture and warm temperatures but are not overly demanding. This makes culantro plant care manageable for most gardeners.
• Q: What condition will the plants arrive in? A: The 6 live culantro plants are shipped fresh and carefully packaged in moist soil to ensure they arrive healthy and ready for planting in your garden.
• Q: Can I use this culantro in cooking? A: Absolutely! This Ngo Gai herb is specifically grown for culinary purposes. Its strong, distinctive flavor is perfect for a wide range of dishes, including stews, soups, and marinades.
• Q: What’s the best time to plant culantro? A: The best time to plant is in spring or early summer, after the last frost, when temperatures are consistently warm. This allows the plants to establish themselves and grow vigorously throughout the season.
• Q: Will it survive winter in my zone? A: If you are in USDA Zone 10 or warmer, it can survive winter outdoors. In colder zones, it will need to be protected from frost or grown as an annual.
• Q: What type of soil is best for growing culantro? A: Culantro thrives in well-draining soil rich in organic matter. A mix of loam, peat, and sand with a neutral pH is ideal for its root development.
• Q: How often should I water my culantro live plant? A: Water regularly to keep the soil consistently moist but not waterlogged. Avoid allowing the soil to dry out completely, especially during warm weather.