Overview

Embark on a delightful gardening journey with these premium culantro seeds. Culantro, scientifically known as Eryngium foetidum, is a robust and aromatic herb often called Mexican Coriander seeds, Ngo Gai, Recao, or Shadow Beni. Unlike its more delicate cousin cilantro, culantro boasts a stronger flavor and aroma, making it a staple in various cuisines, particularly Caribbean, Latin American, and Southeast Asian dishes. These fresh seeds offer a fantastic opportunity to grow this versatile herb in your home garden, whether indoors or outdoors. Its distinctive long, serrated leaves are not only visually appealing but also packed with flavor, perfect for enriching your culinary creations.

Growing eryngium foetidum seeds provides a continuous supply of fresh, pungent leaves, enhancing everything from soups and stews to marinades and salsas. This annual herb is known for its resilience and ability to thrive in a range of climates, from tropical wet to semi-arid conditions. With the proper care, even novice gardeners can successfully cultivate this rewarding plant. Choose from 200, 500, or 1000+ seeds to ensure a bountiful harvest season after season.

Key Benefits

Discover the many advantages of growing this unique herb from our high-quality culantro seeds:

• Distinct Flavor & Aroma: Culantro offers a more intense and long-lasting flavor than cilantro, making it an irreplaceable ingredient in many authentic dishes. Its strong, pungent aroma can elevate any meal.
• Versatile Culinary Use: From Caribbean sofrito to Vietnamese pho, mexican coriander seeds yield a herb that is essential for adding depth to a wide array of international cuisines.
• Easy to Grow: These seeds are suitable for gardeners of all levels. Culantro is relatively low-maintenance and can be grown successfully in various conditions, thriving both indoors and outdoors.
• Year-Round Harvest Potential: With successive plantings, you can enjoy fresh culantro leaves throughout the year, especially if grown indoors in cooler climates.
• Adaptable to Different Climates: Culantro is known to grow well in diverse climates, including arid, humid continental, and tropical wet regions, provided it receives appropriate care.
• Healthy Addition to Your Diet: Like many fresh herbs, recao seeds produce a plant rich in vitamins and minerals, adding a nutritious boost to your meals.
• Space-Saving for Small Gardens: Culantro plants do not spread aggressively, making them suitable for container gardening or small garden plots, allowing you to grow a significant amount of the herb in limited space.

Plant Care & Growing Tips

Successfully cultivating culantro seeds requires attention to a few key growing conditions. Culantro thrives in medium sun, meaning it prefers partial shade, especially in hotter climates, to prevent scorching of its delicate leaves. Aim for a location that receives 4-6 hours of indirect sunlight daily. When planting, sow the ngo gai seeds shallowly in well-draining, loamy soil with a neutral pH. Good drainage is crucial to prevent root rot, so consider amending heavy soils with organic matter. For indoor cultivation, use a high-quality potting mix in pots with drainage holes.

Watering should be light but consistent, keeping the soil moist but not waterlogged. Culantro prefers consistently damp conditions, so avoid letting the soil dry out completely between waterings. Fertilize sparingly with a balanced liquid fertilizer every 4-6 weeks during the growing season. The plant has a moderate cultivating difficulty, primarily due to its preference for specific moisture and light conditions. Protect outdoor plants from frost, as culantro is an annual. For continuous harvest, pinch off outer leaves as needed, and consider succession planting every few weeks. This will ensure you always have fresh culantro seeds producing new plants ready for harvest.

Size & Details

This offering includes a selection of culantro seeds, allowing you to choose between 200++, 500++, or 1000++ viable seeds to suit the scale of your gardening project. Culantro plants typically grow to a height of 6 to 12 inches with a similar spread, forming a rosette of green, serrated leaves. The seeds are fresh for the 2025 season, ensuring high germination rates. Culantro is an annual herb, completing its life cycle within one growing season, but can self-seed under favorable conditions. It is best planted in spring to early summer, and leaves can be harvested once the plant is established. The plant is suitable for both indoor and outdoor cultivation, making it a versatile addition to any herb garden. Expect leaves to be ready for harvest approximately 9 weeks after planting, providing a steady supply of this aromatic herb.

Frequently Asked Questions

• Q: How many culantro seeds are included in one pack? A: You can select from options of 200+, 500+, or 1000+ culantro seeds per pack, allowing you to choose the quantity that best fits your gardening needs.
• Q: Is culantro difficult to grow from seeds? A: Growing mexican coriander seeds is considered to have moderate cultivating difficulty. They require consistent moisture and partial shade, but with proper care, even beginners can achieve good results.
• Q: What is the best season to plant Ngo Gai seeds? A: The ideal planting time for ngo gai seeds is generally from spring to early summer. For continuous harvest, succession planting every few weeks is recommended.
• Q: Can I grow recao seeds indoors? A: Yes, recao seeds can be successfully grown indoors. Ensure they receive medium sunlight (bright indirect light) and are kept in well-draining pots with consistent moisture.
• Q: How much sunlight does culantro need? A: Culantro prefers medium sun, ideally 4-6 hours of indirect sunlight per day. In very hot climates, partial shade is beneficial to prevent leaf burn.
• Q: How long does it take for culantro to be ready for harvest? A: After planting your eryngium foetidum seeds, you can typically expect to begin harvesting the leaves in approximately 9 weeks.
• Q: What type of soil is best for culantro? A: Culantro thrives in well-draining, loamy soil with a neutral pH. Amending heavy soils with organic matter can improve drainage and overall plant health.
• Q: Is culantro the same as cilantro? A: While both are in the same plant family and have similar flavors, culantro (mexican coriander seeds) has a much stronger, more pungent flavor and aroma compared to cilantro, and its leaves are longer and serrated.
• Q: Can culantro be grown in all climates? A: Culantro is adaptable to various climates, including tropical wet, humid subtropical, and even semi-arid regions. However, it is an annual and will need protection from frost in colder zones.
• Q: What are the main culinary uses for culantro? A: Culantro is a key ingredient in many traditional dishes, such as Caribbean sofrito, Vietnamese pho, and various Latin American stews and soups, where its robust flavor is highly valued.