Overview

Embark on a culinary adventure by growing your own culantro seeds. Known by many names including Mexican Coriander, Recao, Shadow Beni, and Ngo Gai, this herb (Eryngium foetidum) is a staple in Caribbean, Latin American, and Southeast Asian cuisines. Unlike its more common cousin, cilantro, culantro boasts a significantly stronger flavor and aroma, which it retains even after cooking. Our packet contains 200+ fresh culantro seeds, ensuring you have plenty to start your herb garden. These seeds are organic and non-GMO, providing you with a healthy and natural way to enhance your dishes. Growing culantro seeds is a rewarding experience for any home gardener or cooking enthusiast looking to add an exotic touch to their meals. Its distinctive, elongated, serrated leaves are not only beautiful but packed with unparalleled flavor.

Key Benefits

Growing your own culantro from seed offers numerous advantages, from fresh, potent flavor to ease of cultivation. These organic herb seeds provide a sustainable way to enjoy this unique plant.

• Superior Flavor and Aroma: Culantro offers a more intense and robust flavor than traditional cilantro, making it perfect for dishes requiring a powerful herbal punch. It also maintains its aroma better when cooked, ensuring your culinary creations are consistently flavorful.
• Versatile Culinary Use: Widely used in various international cuisines, Mexican Coriander seeds allow you to grow an herb essential for sofritos, pho, and many other traditional dishes. Its strong flavor means a little goes a long way.
• Easy to Grow: With a ‘Easy’ cultivating difficulty, these ngo gai seeds are suitable for gardeners of all experience levels. They can be grown both indoors and outdoors, adapting well to different environments.
• Organic and Non-GMO: Our fresh culantro seeds are certified organic and non-GMO, ensuring you’re growing a pure and wholesome herb without synthetic pesticides or genetic modification.
• Abundant Harvest: Each packet contains 200+ seeds, providing a generous supply for multiple plantings or a large, continuous harvest throughout the growing season.
• Health Benefits: Culantro is known for its potential medicinal properties, including anti-inflammatory and digestive benefits, adding to its value beyond just flavor.
• Adaptable to Various Climates: Thrives in humid subtropical and tropical wet/dry climates, but can be successfully grown in many regions with proper care, making it a versatile addition to your garden.

Plant Care & Growing Tips

Cultivating culantro seeds is straightforward, making it an excellent choice for both novice and experienced gardeners. To ensure successful germination and growth, start your seeds indoors 6-8 weeks before the last frost date. Sow seeds thinly on the surface of a well-draining potting mix and lightly cover them with a thin layer of soil, as light aids germination. Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7-21 days. Once seedlings are established and all danger of frost has passed, transplant them outdoors to a location that receives partial shade to full sun. While culantro tolerates full sun, especially in cooler climates, partial shade is often preferred in hotter regions to prevent bolting and leaf scorching.

For soil, culantro prefers rich, well-draining soil with a slightly acidic to neutral pH. Amend heavy clay soils with compost or organic matter to improve drainage and fertility. Water regularly, aiming for consistently moist soil without allowing it to dry out completely between waterings. During hot periods, more frequent watering may be necessary. Culantro is an annual plant, meaning it completes its life cycle within one growing season. Fertilize every 4-6 weeks with a balanced liquid fertilizer to encourage lush foliage growth. Watch out for common pests like aphids and spider mites, and treat with organic insecticidal soap if necessary. Harvesting leaves regularly will also encourage new growth and prevent the plant from flowering too early, which can cause the leaves to become bitter. These organic herb seeds will produce robust plants with proper care.

Size & Details

This offering includes a generous packet containing 200+ culantro seeds. These are open-pollinated, organic, and non-GMO, ensuring a natural and healthy start for your garden. The seeds are small and dark, typical of herb seeds. When mature, culantro plants typically reach a height of 8-12 inches and spread about 6-8 inches wide, forming a compact rosette of leaves. The leaves are elongated and serrated, growing directly from the base of the plant. Culantro is an annual herb, meaning it will complete its life cycle within one growing season, producing leaves, then a flower stalk, and finally seeds before dying back. Expected time to harvest leaves is approximately 60-90 days from planting. These fresh culantro seeds are packaged to maintain viability, ready for you to sow and grow.

Frequently Asked Questions

• Q: How many seeds are included in this packet? A: This packet contains 200+ culantro seeds, providing a generous quantity for multiple plantings or an extensive herb garden. You’ll have plenty of seeds to start your own supply of mexican coriander seeds.
• Q: How big does a culantro plant get? A: A mature culantro plant typically grows to about 8-12 inches tall and 6-8 inches wide. It forms a rosette of leaves at its base, making it a relatively compact herb.
• Q: Is this an indoor or outdoor plant? A: Culantro can be grown both indoors and outdoors. It thrives outdoors in warm climates but can also be successfully grown indoors in pots, provided it receives adequate light and consistent moisture. These ngo gai seeds are versatile.
• Q: How much sunlight does culantro need? A: Culantro prefers partial shade to full sun. In hotter climates, partial shade is recommended to prevent the leaves from scorching and to extend the harvesting period.
• Q: Is this plant easy to care for? A: Yes, culantro is considered easy to cultivate. It’s a great herb for beginners, requiring consistent moisture and moderate sunlight. Growing fresh culantro seeds is a rewarding experience.
• Q: What condition will the seeds arrive in? A: The seeds will arrive in a sealed packet, ensuring their freshness and viability. They are ready for immediate planting upon arrival.
• Q: Can I use culantro in cooking? A: Absolutely! Culantro is a culinary herb widely used in Caribbean, Latin American, and Southeast Asian dishes. Its strong flavor is excellent for soups, stews, and sauces. You’ll love cooking with these organic herb seeds.
• Q: How long until I can harvest the leaves? A: You can typically start harvesting culantro leaves approximately 60-90 days after planting the culantro seeds. Regular harvesting encourages more leaf growth.
• Q: Will it survive winter in my zone? A: Culantro is an annual plant and is not frost-hardy. In colder climates, it will not survive winter outdoors. It can be grown as an annual or brought indoors before the first frost.
• Q: What type of soil is best for culantro? A: Culantro thrives in rich, well-draining soil with a slightly acidic to neutral pH. Adding compost or organic matter will improve soil structure and fertility for your mexican coriander seeds.