Overview

Discover the rich, distinctive flavor of culantro seeds, an essential herb for many global cuisines. Also known as Mexican coriander seeds, Recao, Ngo Gai, or Chadon Beni, Culantro (Eryngium foetidum) offers a more intense aroma and flavor profile than its cousin, cilantro. These seeds allow you to grow your own supply of this versatile herb, ensuring freshness and quality for your culinary adventures. Whether you’re a seasoned gardener or just starting, cultivating culantro seeds is a rewarding experience, providing you with an abundant harvest of this unique, leafy green.

Our premium culantro seeds are sourced for their viability and freshness, promising a successful germination and robust growth. Ideal for both home gardens and container planting, Culantro is a fast-growing annual that thrives in warm, humid conditions. Its long, serrated leaves are a staple in Caribbean, Latin American, and Southeast Asian dishes, adding depth and a pungent, citrusy, and slightly smoky flavor. Begin your journey to fresh, homegrown herbs with these exceptional seeds.

Key Benefits

Growing your own Culantro from seed offers numerous advantages, from enhancing your cooking to enjoying the simple satisfaction of nurturing a plant. Here are some key benefits:

• Authentic Flavor & Aroma: Freshly harvested Culantro provides an unparalleled, strong, and distinct flavor that is crucial for many traditional recipes. It’s often described as a more potent version of cilantro, making it a powerful culinary ingredient.
• Versatile Culinary Use: The leaves of Culantro are a fundamental ingredient in dishes like sofrito, pho, curries, and stews. Having a fresh supply of recao seeds means you’re always ready to add that authentic touch to your cooking.
• Easy to Grow: Culantro is relatively easy to cultivate, especially in suitable climates. It’s an annual herb that can be grown from seed with moderate effort, making it accessible for gardeners of all skill levels.
• Continuous Harvest: With proper care, you can enjoy a continuous harvest of Culantro leaves throughout its growing season. This ensures a steady supply of fresh herbs for your kitchen.
• Cost-Effective: Growing your own herbs from chadon beni seeds is far more economical than repeatedly purchasing them from grocery stores, particularly for a specialty herb like Culantro.
• Gardening Satisfaction: There’s immense satisfaction in growing your own food. Watching your ngo gai seeds sprout and mature into a fragrant, usable herb is a rewarding experience.
• Adaptable to Various Settings: Culantro can be grown in garden beds, raised beds, or containers, making it suitable for different outdoor spaces and even indoor cultivation with adequate light.

Plant Care & Growing Tips

Cultivating Culantro from culantro seeds requires attention to specific environmental conditions to ensure healthy and prolific growth. This herb thrives in warm, humid environments, mimicking its native tropical habitats. For optimal germination, sow seeds directly into well-draining soil after the last frost, or start them indoors 6-8 weeks before transplanting. A soil temperature between 70-80°F (21-27°C) is ideal for germination, which can take anywhere from 7-21 days. Lightly cover the seeds with about 1/8 inch of soil, as too deep planting can hinder germination.

Culantro prefers partial shade, especially in hotter climates, where direct afternoon sun can cause the leaves to scorch or bolt prematurely. Aim for 3-6 hours of sunlight daily. The soil should be consistently moist but never waterlogged; good drainage is crucial to prevent root rot. A loamy, rich soil with a pH between 6.0 and 7.5 is ideal. Incorporate organic matter like compost to improve soil fertility and moisture retention. Fertilize lightly every 4-6 weeks with a balanced liquid fertilizer during the growing season. While generally robust, keep an eye out for common garden pests like aphids or spider mites, treating them with organic pest control methods if necessary. Harvesting outer leaves regularly will encourage continuous growth and prevent the plant from flowering too early, which can diminish leaf flavor. Understanding these care tips will help you successfully grow lush mexican coriander seeds into thriving plants.

Size & Details

This offering includes 500+ culantro seeds, providing an ample supply for multiple plantings or a sizable harvest. Culantro plants typically grow to a height of 6-12 inches (15-30 cm) with a spread of 6-10 inches (15-25 cm). The leaves are long, strap-like, and spiky, with a vibrant green color. These are annual herb seeds, meaning they complete their life cycle within one growing season. The seeds are fresh for the new season, ensuring good germination rates. When planting, space plants approximately 6-8 inches apart to allow for proper air circulation and growth. Expect to begin harvesting leaves within 60-90 days after sowing, with continuous production throughout the warm months. This quantity of recao seeds is perfect for establishing a consistent supply for your kitchen or even sharing with fellow culinary enthusiasts.

Frequently Asked Questions

• Q: How many culantro seeds are included in this pack? A: This pack contains 500+ high-quality culantro seeds, providing a generous amount for multiple plantings or a large harvest in your garden.
• Q: Can I grow Mexican coriander seeds indoors? A: Yes, Mexican coriander seeds can be successfully grown indoors, provided they receive adequate light (partial shade) and consistent moisture. A sunny windowsill or grow lights can work well.
• Q: What is the ideal sunlight exposure for Ngo Gai? A: Ngo Gai seeds thrive in partial shade, especially in regions with hot summers. Too much direct sun can cause the plant to bolt prematurely or scorch its leaves.
• Q: How often should I water my Culantro plants? A: Culantro prefers consistently moist soil. Water regularly, ensuring the soil doesn’t dry out completely between waterings, but also avoid waterlogging.
• Q: What is the best time to plant Chadon Beni seeds? A: The best time to plant Chadon Beni seeds is after the last frost in spring, once soil temperatures have warmed sufficiently. For a head start, you can begin seeds indoors a few weeks prior.
• Q: Is this plant suitable for beginners? A: Yes, Culantro is considered a moderately easy herb to grow, making it suitable for beginner gardeners who can provide the right warm and moist conditions.
• Q: What condition will the seeds arrive in? A: The seeds are fresh for the new season, ensuring optimal viability and germination rates when they arrive.
• Q: What is the average height of a mature Culantro plant? A: A mature Culantro plant typically reaches a height of 6-12 inches, with its leaves spreading out to about 6-10 inches.
• Q: Can Culantro be grown in containers? A: Absolutely! Culantro is an excellent choice for container gardening, which allows for easy relocation to optimize sun exposure or protect from harsh weather.
• Q: How long does it take for Culantro to germinate? A: Germination for culantro seeds can take between 7 to 21 days, depending on environmental factors like soil temperature and moisture.