Tindora Live Plant – Ivy Scarlet Gourd – 1/2 Gallon Pot – Organic

Cultivate your own organic tindora live plant, also known as ivy scarlet gourd or kowai fruit plant. This vibrant vine produces delicious, small, cucumber-like fruits. Perfect for tropical and subtropical gardens, it thrives with proper care and provides a continuous harvest of edible gourds.

$45.96

Estimated arrival

Jan 27

Feb 01 - Feb 03

Feb 06 - Feb 10

Overview

Bring the taste of the tropics to your garden with our vibrant tindora live plant. Also widely recognized as ivy scarlet gourd or kowai fruit plant, this vigorous vining vegetable is a staple in many South Asian and Southeast Asian cuisines. Tindora, botanically known as Coccinia grandis, is cherished for its small, elongated, green fruits that resemble miniature cucumbers. These fruits are incredibly versatile, delicious when stir-fried, curried, or pickled, and are a wonderful addition to a healthy diet. Our organic tindora plant comes ready to thrive, offering you the opportunity to grow fresh, nutritious produce right at home. It’s an excellent choice for gardeners looking for an exotic, productive, and relatively easy-to-grow edible vine.

This particular tindora live plant is grown organically, ensuring you receive a healthy, chemical-free start to your culinary garden. It’s supplied in a convenient half-gallon pot, providing a strong root system ready for transplanting into your garden or a larger container. Tindora plants are known for their fast growth and prolific fruiting once established, making them a rewarding addition for both novice and experienced gardeners. Enjoy the satisfaction of harvesting your own fresh ivy scarlet gourd, knowing it has been cultivated with care and without synthetic pesticides or fertilizers, aligning with sustainable gardening practices.

Key Benefits

Growing your own tindora plant offers a multitude of benefits, from culinary delights to gardening satisfaction. This productive vine brings an exotic touch and a continuous harvest to your home garden.

  • Abundant Edible Harvest: The tindora live plant is a prolific producer of small, delicious fruits that can be harvested regularly, providing a continuous supply for your kitchen. These tender gourds are perfect for various culinary applications, from traditional curries to modern stir-fries.
  • Nutrient-Rich Produce: Tindora fruits are not only tasty but also packed with nutrients, including vitamins, minerals, and antioxidants, contributing to a healthy diet. Growing them organically further enhances their nutritional value.
  • Vigorous and Fast-Growing: This plant is known for its rapid growth and vining habit, quickly covering trellises or supports to create an attractive green screen while producing fruit. Its robust nature makes it a satisfying plant to cultivate.
  • Exotic Garden Addition: The unique appearance of the ivy scarlet gourd adds an interesting and exotic element to any garden or patio, sparking conversation and providing a diverse botanical experience.
  • Supports Organic Living: By choosing an organic kowai fruit plant, you contribute to sustainable gardening practices, avoiding harmful chemicals and fostering a healthier ecosystem in your backyard.
  • Relatively Low Maintenance: Once established, tindora plants are quite resilient and require straightforward care, making them suitable for gardeners of varying experience levels who want to grow fresh vegetables.
  • Versatile Culinary Use: The fruits of the tindora live plant can be used in a wide array of dishes, offering flexibility in your cooking and inspiring new recipes.

Plant Care & Growing Tips

Caring for your tindora live plant is relatively straightforward, especially in warmer climates, ensuring a bountiful harvest. These tropical vines thrive in full sun, requiring at least 6-8 hours of direct sunlight per day to produce optimally. In very hot climates, some afternoon shade can be beneficial to prevent leaf scorch. They prefer warm temperatures, ideally between 70-95°F (21-35°C), and are not frost-tolerant. If you live in a region with cold winters, consider growing them in containers that can be moved indoors or treating them as annuals.

Tindora plant care involves providing rich, well-draining soil. A sandy loam soil enriched with organic matter is ideal. Ensure good drainage to prevent root rot. Water regularly, especially during dry periods and when the plant is fruiting. The soil should be kept consistently moist but not waterlogged. Deep watering encourages a strong root system. Fertilize every 2-4 weeks during the growing season with a balanced organic fertilizer, or one slightly higher in phosphorus and potassium to promote flowering and fruiting. As a vining plant, the ivy scarlet gourd requires a sturdy trellis, fence, or stakes for support. Guide the young shoots onto the support structure to encourage upward growth and better air circulation.

Pruning can help manage the plant’s vigorous growth and improve fruit production. Remove any yellowing or diseased leaves and trim back overly long or unproductive vines. Watch out for common pests like aphids or spider mites, and treat them with organic insecticidal soap if necessary. Good air circulation and proper watering can help prevent fungal diseases. With consistent warmth, sunlight, and proper care, your kowai fruit plant will reward you with a continuous supply of delicious fruits throughout the growing season, making it a very satisfying addition to your organic garden.

Size & Details

This tindora live plant is provided in a half-gallon nursery pot, ensuring it has a well-established root system ready for transplanting. At the time of shipment, the plant typically stands 6-12 inches tall, depending on its growth stage, and is actively growing. Tindora is a fast-growing perennial vine in tropical and subtropical regions, but can be grown as an annual in cooler climates. It can reach lengths of 10-20 feet or more if left unchecked, making sturdy support essential for optimal growth and fruit production. The plant will begin to produce flowers and fruits once it matures, usually within a few months of planting in favorable conditions.

The fruits of the ivy scarlet gourd are typically 1-2 inches long, green with lighter stripes when young, and turning bright red when fully ripe, though they are usually harvested when green for culinary use. Expect a continuous harvest of these small, cucumber-like fruits once the plant is established and actively producing. With proper tindora plant care, including adequate sunlight, water, and nutrients, your plant will provide a steady supply of fresh, organic kowai fruit plant for your kitchen throughout the warm season.

Frequently Asked Questions

  • Q: How big does this tindora live plant get? A: This tindora live plant is a vigorous vine that can grow quite long, typically reaching 10-20 feet or more in a single growing season if given proper support and conditions. It will spread horizontally if not trellised.
  • Q: What size pot does it come in? A: The ivy scarlet gourd plant is shipped in a half-gallon nursery pot, providing a robust root system for easy transplanting into a larger container or directly into your garden bed.
  • Q: Is this an indoor or outdoor plant? A: Tindora is primarily an outdoor plant in USDA zones 9-11 where it can grow as a perennial. In cooler climates, it can be grown outdoors as an annual during the warm season or in a large container that can be brought indoors for winter protection.
  • Q: How much sunlight does it need? A: The kowai fruit plant thrives in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. It can tolerate partial shade in extremely hot climates.
  • Q: Is this plant easy to care for? A: Yes, with the right conditions (warmth, sun, consistent moisture, and support), the tindora live plant is relatively easy to care for and very rewarding for both beginner and experienced gardeners.
  • Q: What condition will it arrive in? A: Your ivy scarlet gourd plant will arrive as a healthy, actively growing specimen in its half-gallon pot, carefully packaged to ensure its safe journey to your home.
  • Q: When is the best time to plant tindora? A: The best time to plant tindora outdoors is after all danger of frost has passed and night temperatures consistently remain above 50°F (10°C), typically in late spring or early summer.
  • Q: What’s the minimum temperature this plant can tolerate? A: Tindora plants are very sensitive to cold and cannot tolerate frost. They prefer temperatures above 60°F (15°C) and will suffer damage or die if exposed to freezing temperatures.
  • Q: Can I grow tindora in a container? A: Yes, the kowai fruit plant can be successfully grown in a large container (at least 5-10 gallons) with a sturdy trellis. This is an excellent option for those in cooler climates or with limited garden space.
  • Q: How long until it starts producing fruit? A: With proper care, your tindora live plant can start producing flowers and small fruits within 2-3 months after planting, providing a continuous harvest throughout the warm growing season.

Product Details
  • USDA Hardiness Zone

    USDA zones 9-11 (Perennial), Annual in other zones
  • Soil type

    Rich, well-draining sandy loam
  • Sunlight Exposure

    Full sun (6-8+ hours daily)
  • Expected Planting Period

    Late spring to early summer (after last frost)

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Product Details
  • USDA Hardiness Zone

    USDA zones 9-11 (Perennial), Annual in other zones
  • Soil type

    Rich, well-draining sandy loam
  • Sunlight Exposure

    Full sun (6-8+ hours daily)
  • Expected Planting Period

    Late spring to early summer (after last frost)

Overview

Bring the taste of the tropics to your garden with our vibrant tindora live plant. Also widely recognized as ivy scarlet gourd or kowai fruit plant, this vigorous vining vegetable is a staple in many South Asian and Southeast Asian cuisines. Tindora, botanically known as Coccinia grandis, is cherished for its small, elongated, green fruits that resemble miniature cucumbers. These fruits are incredibly versatile, delicious when stir-fried, curried, or pickled, and are a wonderful addition to a healthy diet. Our organic tindora plant comes ready to thrive, offering you the opportunity to grow fresh, nutritious produce right at home. It’s an excellent choice for gardeners looking for an exotic, productive, and relatively easy-to-grow edible vine.

This particular tindora live plant is grown organically, ensuring you receive a healthy, chemical-free start to your culinary garden. It’s supplied in a convenient half-gallon pot, providing a strong root system ready for transplanting into your garden or a larger container. Tindora plants are known for their fast growth and prolific fruiting once established, making them a rewarding addition for both novice and experienced gardeners. Enjoy the satisfaction of harvesting your own fresh ivy scarlet gourd, knowing it has been cultivated with care and without synthetic pesticides or fertilizers, aligning with sustainable gardening practices.

Key Benefits

Growing your own tindora plant offers a multitude of benefits, from culinary delights to gardening satisfaction. This productive vine brings an exotic touch and a continuous harvest to your home garden.

  • Abundant Edible Harvest: The tindora live plant is a prolific producer of small, delicious fruits that can be harvested regularly, providing a continuous supply for your kitchen. These tender gourds are perfect for various culinary applications, from traditional curries to modern stir-fries.
  • Nutrient-Rich Produce: Tindora fruits are not only tasty but also packed with nutrients, including vitamins, minerals, and antioxidants, contributing to a healthy diet. Growing them organically further enhances their nutritional value.
  • Vigorous and Fast-Growing: This plant is known for its rapid growth and vining habit, quickly covering trellises or supports to create an attractive green screen while producing fruit. Its robust nature makes it a satisfying plant to cultivate.
  • Exotic Garden Addition: The unique appearance of the ivy scarlet gourd adds an interesting and exotic element to any garden or patio, sparking conversation and providing a diverse botanical experience.
  • Supports Organic Living: By choosing an organic kowai fruit plant, you contribute to sustainable gardening practices, avoiding harmful chemicals and fostering a healthier ecosystem in your backyard.
  • Relatively Low Maintenance: Once established, tindora plants are quite resilient and require straightforward care, making them suitable for gardeners of varying experience levels who want to grow fresh vegetables.
  • Versatile Culinary Use: The fruits of the tindora live plant can be used in a wide array of dishes, offering flexibility in your cooking and inspiring new recipes.

Plant Care & Growing Tips

Caring for your tindora live plant is relatively straightforward, especially in warmer climates, ensuring a bountiful harvest. These tropical vines thrive in full sun, requiring at least 6-8 hours of direct sunlight per day to produce optimally. In very hot climates, some afternoon shade can be beneficial to prevent leaf scorch. They prefer warm temperatures, ideally between 70-95°F (21-35°C), and are not frost-tolerant. If you live in a region with cold winters, consider growing them in containers that can be moved indoors or treating them as annuals.

Tindora plant care involves providing rich, well-draining soil. A sandy loam soil enriched with organic matter is ideal. Ensure good drainage to prevent root rot. Water regularly, especially during dry periods and when the plant is fruiting. The soil should be kept consistently moist but not waterlogged. Deep watering encourages a strong root system. Fertilize every 2-4 weeks during the growing season with a balanced organic fertilizer, or one slightly higher in phosphorus and potassium to promote flowering and fruiting. As a vining plant, the ivy scarlet gourd requires a sturdy trellis, fence, or stakes for support. Guide the young shoots onto the support structure to encourage upward growth and better air circulation.

Pruning can help manage the plant’s vigorous growth and improve fruit production. Remove any yellowing or diseased leaves and trim back overly long or unproductive vines. Watch out for common pests like aphids or spider mites, and treat them with organic insecticidal soap if necessary. Good air circulation and proper watering can help prevent fungal diseases. With consistent warmth, sunlight, and proper care, your kowai fruit plant will reward you with a continuous supply of delicious fruits throughout the growing season, making it a very satisfying addition to your organic garden.

Size & Details

This tindora live plant is provided in a half-gallon nursery pot, ensuring it has a well-established root system ready for transplanting. At the time of shipment, the plant typically stands 6-12 inches tall, depending on its growth stage, and is actively growing. Tindora is a fast-growing perennial vine in tropical and subtropical regions, but can be grown as an annual in cooler climates. It can reach lengths of 10-20 feet or more if left unchecked, making sturdy support essential for optimal growth and fruit production. The plant will begin to produce flowers and fruits once it matures, usually within a few months of planting in favorable conditions.

The fruits of the ivy scarlet gourd are typically 1-2 inches long, green with lighter stripes when young, and turning bright red when fully ripe, though they are usually harvested when green for culinary use. Expect a continuous harvest of these small, cucumber-like fruits once the plant is established and actively producing. With proper tindora plant care, including adequate sunlight, water, and nutrients, your plant will provide a steady supply of fresh, organic kowai fruit plant for your kitchen throughout the warm season.

Frequently Asked Questions

  • Q: How big does this tindora live plant get? A: This tindora live plant is a vigorous vine that can grow quite long, typically reaching 10-20 feet or more in a single growing season if given proper support and conditions. It will spread horizontally if not trellised.
  • Q: What size pot does it come in? A: The ivy scarlet gourd plant is shipped in a half-gallon nursery pot, providing a robust root system for easy transplanting into a larger container or directly into your garden bed.
  • Q: Is this an indoor or outdoor plant? A: Tindora is primarily an outdoor plant in USDA zones 9-11 where it can grow as a perennial. In cooler climates, it can be grown outdoors as an annual during the warm season or in a large container that can be brought indoors for winter protection.
  • Q: How much sunlight does it need? A: The kowai fruit plant thrives in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. It can tolerate partial shade in extremely hot climates.
  • Q: Is this plant easy to care for? A: Yes, with the right conditions (warmth, sun, consistent moisture, and support), the tindora live plant is relatively easy to care for and very rewarding for both beginner and experienced gardeners.
  • Q: What condition will it arrive in? A: Your ivy scarlet gourd plant will arrive as a healthy, actively growing specimen in its half-gallon pot, carefully packaged to ensure its safe journey to your home.
  • Q: When is the best time to plant tindora? A: The best time to plant tindora outdoors is after all danger of frost has passed and night temperatures consistently remain above 50°F (10°C), typically in late spring or early summer.
  • Q: What’s the minimum temperature this plant can tolerate? A: Tindora plants are very sensitive to cold and cannot tolerate frost. They prefer temperatures above 60°F (15°C) and will suffer damage or die if exposed to freezing temperatures.
  • Q: Can I grow tindora in a container? A: Yes, the kowai fruit plant can be successfully grown in a large container (at least 5-10 gallons) with a sturdy trellis. This is an excellent option for those in cooler climates or with limited garden space.
  • Q: How long until it starts producing fruit? A: With proper care, your tindora live plant can start producing flowers and small fruits within 2-3 months after planting, providing a continuous harvest throughout the warm growing season.

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Tindora Live Plant - Ivy Scarlet Gourd - 1/2 Gallon Pot - Organic - Image 1
Tindora Live Plant – Ivy Scarlet Gourd – 1/2 Gallon Pot – Organic