Overview

Discover the rich history and culinary delight of Molokhia with our premium molokhia seeds. Also known as Egyptian spinach seeds or ‘Saluyot’ in the Philippines, this ancient leafy green has been cherished for centuries, dating back to the time of the pharaohs. Often referred to as the ‘food of kings’, Molokhia is a staple in Egyptian cuisine and is gaining popularity worldwide for its unique flavor and nutritional benefits. These high-quality heirloom vegetable seeds allow you to grow this versatile plant in your own garden, bringing a taste of history and exotic flavor to your table. Enjoy fresh, tender leaves perfect for a variety of dishes, from traditional stews to modern culinary creations.

Our non-gmo seeds ensure a natural and robust growth, providing you with a bountiful harvest of this nutritious leafy green. Whether you’re an experienced gardener or just starting out, growing Molokhia from seed is a rewarding experience. The plant is known for its relatively easy cultivation and continuous yield, making it an excellent addition to any home vegetable patch. Experience the satisfaction of harvesting your own fresh Molokhia, rich in vitamins and minerals, and ready to transform your meals.

Key Benefits

Growing Molokhia from our molokhia seeds offers a multitude of benefits for both your garden and your diet. This remarkable plant is not only easy to cultivate but also provides a nutritious and delicious harvest. Here are some of the key advantages:

• Nutrient-Rich Superfood: Molokhia leaves are packed with vitamins (A, C, E, K), minerals (iron, calcium, potassium), and dietary fiber, contributing to a healthy diet. It’s an excellent way to boost your daily nutrient intake.
• Versatile Culinary Uses: The leaves can be used in a wide array of dishes, including traditional Egyptian Molokhia soup, stir-fries, stews, and even as a dried tea. Its mucilaginous texture, similar to okra, adds a unique richness to cooked meals.
• Continuous Harvest: Once established, Molokhia plants can provide a continuous supply of fresh leaves throughout the growing season. Pinching back the plant promotes lateral branching and encourages more young shoots and leaves.
• Heirloom & Non-GMO: Our heirloom vegetable seeds are non-gmo seeds, ensuring you’re growing a natural, time-tested variety that retains its original characteristics and robust flavor.
• Easy to Grow: Molokhia is relatively low-maintenance and adapts well to various garden conditions, making it suitable for both beginner and experienced gardeners looking for egyptian spinach seeds.
• Historical Significance: Cultivate a plant with a rich history, known as the ‘food of kings’ and a staple in ancient and modern Middle Eastern and Asian cuisines.
• Garden Diversity: Add an interesting and unique leafy green to your garden that stands out from common vegetables, providing a talking point and an exciting new flavor.

Plant Care & Growing Tips

To successfully grow Molokhia from your molokhia seeds, proper care and attention to its growing conditions are essential. Molokhia thrives in warm climates and prefers full sun, ideally receiving at least 6-8 hours of direct sunlight per day. Choose a location in your garden that is sunny and sheltered from strong winds. For optimal growth, prepare fertile, well-drained soil rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal. Amend heavy clay soils with compost or sand to improve drainage, and sandy soils with organic matter to enhance water retention and nutrient availability.

Sow your egyptian spinach seeds in late spring or early summer, after all danger of frost has passed and soil temperatures have warmed up, typically above 65°F (18°C). You can also start seeds indoors 6-8 weeks before your last frost date to get a head start on the growing season. When transplanting, ensure the seedlings have 6-7 true leaves and handle them carefully to avoid root disturbance. Plant them 6-12 inches apart in rows, with rows spaced 18-24 inches apart. Keep the soil consistently moist, especially during germination and early growth. Water deeply when the top inch of soil feels dry, but avoid overwatering, which can lead to root rot. Fertilize as needed with a balanced organic fertilizer, particularly after each harvest to encourage new growth. When plants reach about 24 inches tall, pinch back the growing tips to promote lateral branching and a more bushy plant, which will result in a continuous harvest of young, tender leaves. These non-gmo seeds will produce vigorous plants with proper care.

Size & Details

Our molokhia seeds are sourced from robust heirloom vegetable seeds varieties, ensuring strong and healthy plants. When mature, Molokhia plants typically grow to a height of 24-48 inches (60-120 cm), forming a bushy structure with ample leafy growth, especially when pinched back regularly. The leaves are ovate to lance-shaped, vibrant green, and can be harvested continuously throughout the warm season. Each packet contains a generous quantity of saluyot seeds, providing you with enough to establish a thriving patch in your garden. The seeds are suitable for direct sowing outdoors in warm climates or for starting indoors in cooler regions, allowing for transplanting once the weather is consistently warm. Expect a continuous harvest of tender leaves once plants are established, making them a highly productive addition to your garden.

Frequently Asked Questions

• Q: How big does this plant get? A: Molokhia plants typically grow to a height of 24 to 48 inches (60-120 cm) tall. Regular pinching and harvesting can help manage its size and promote bushier growth.
• Q: Is this an indoor or outdoor plant? A: Molokhia is primarily an outdoor plant that thrives in warm, sunny conditions. It can be grown in containers on a patio or balcony, or directly in the garden, making it a versatile choice for egyptian spinach seeds.
• Q: How much sunlight does it need? A: For best results, Molokhia requires full sun, meaning at least 6-8 hours of direct sunlight per day. Adequate sunlight is crucial for vigorous growth and abundant leaf production from your molokhia seeds.
• Q: Is this plant easy to care for? A: Yes, Molokhia is generally considered easy to care for, especially in warm climates. It requires consistent moisture and fertile soil, but is otherwise quite resilient, making these heirloom vegetable seeds suitable for various gardeners.
• Q: Can I use Molokhia in cooking? A: Absolutely! Molokhia leaves are highly prized in cooking, particularly in traditional Egyptian Molokhia soup, stir-fries, and stews. They have a unique mucilaginous texture when cooked, similar to okra.
• Q: When is the best time to plant Molokhia seeds? A: The best time to plant molokhia seeds is in late spring or early summer, after the last frost, when soil temperatures are consistently warm. You can also start them indoors 6-8 weeks before the last frost.
• Q: What’s the minimum temperature Molokhia can tolerate? A: Molokhia is a warm-season plant and is sensitive to frost. It prefers temperatures above 65°F (18°C) and will not tolerate freezing temperatures. It’s best grown as an annual in most temperate climates.
• Q: Are these Molokhia seeds non-GMO? A: Yes, these are non-gmo seeds, ensuring you are planting a natural and unaltered variety of Molokhia for a healthy garden.
• Q: What kind of soil does Molokhia prefer? A: Molokhia thrives in fertile, well-draining soil that is rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal for these saluyot seeds.
• Q: How often should I water Molokhia? A: Keep the soil consistently moist, but not waterlogged. Water deeply when the top inch of soil feels dry to the touch, especially during hot, dry periods.