Overview

Embark on a rewarding gardening journey with the burmese grape live plant, scientifically known as Baccaurea ramiflora. This exotic tropical fruit tree, also commonly called Mafai, Latka, or Lantern Tree, is a captivating addition for enthusiasts seeking unique edible plants. Originating from Southeast Asia, this slow-growing evergreen tree promises a distinctive fruit-bearing experience. Our offering is a healthy seedling, typically 2-4 inches tall, ready to establish itself in your garden or tropical landscape. The burmese grape live plant is renowned for its attractive appearance and the delicious, often yellowish to reddish-purple fruits it produces, making it a conversation starter and a source of fresh, homegrown produce.

The Baccaurea ramiflora is a member of the Phyllanthaceae family, known for its spreading crown and relatively thin bark. It thrives in tropical and subtropical climates, preferring full sun exposure. This plant is not only prized for its sweet and juicy fruits but also for its traditional medicinal uses, particularly in treating skin ailments. Growing your own burmese grape live plant allows you to enjoy fresh, organic fruit and explore the unique characteristics of this lesser-known tropical gem. It’s a fantastic choice for gardeners in warmer climates or those with suitable indoor environments to nurture tropical species.

Key Benefits

The burmese grape live plant offers a multitude of benefits, from its ornamental value to its delicious fruit and historical uses. Cultivating this tropical tree provides both aesthetic pleasure and a unique culinary experience.

• Exotic Fruit Production: Enjoy the satisfaction of growing your own sweet, juicy, and flavorful Burmese grape fruits, which can be eaten fresh, stewed, or even made into wine.
• Ornamental Evergreen Foliage: The Baccaurea ramiflora features lush, evergreen leaves and a spreading crown, adding a touch of tropical beauty to your garden year-round.
• Medicinal Properties: Historically, various parts of the Mafai tree, including its fruit, bark, roots, and wood, have been used in traditional medicine to treat skin diseases and other ailments.
• Unique Garden Addition: Stand out from conventional gardens by cultivating this less common, yet highly rewarding, tropical fruit tree.
• Adaptable Growth: While preferring specific conditions, the burmese grape live plant can adapt to a range of well-draining soils and, once established, becomes a resilient part of your landscape.
• Organic Cultivation Potential: Known to thrive with minimal intervention, making it an excellent candidate for organic growing practices.

Plant Care & Growing Tips

Caring for your burmese grape live plant requires attention to its specific tropical needs, though it is generally considered a slow-growing and relatively hardy tree once established. Understanding these requirements will ensure a thriving and productive plant. The Mafai prefers a location with full sun exposure, meaning it should receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. For younger seedlings, some protection from intense afternoon sun may be beneficial until they are more mature. Ensure your planting site has well-draining soil, as this plant does not tolerate waterlogged conditions. A sandy loam or rich, organic soil mix is ideal. Regular watering is crucial, especially during dry spells and for young plants, but allow the topsoil to dry out slightly between waterings to prevent root rot.

The burmese grape hardiness is best suited for USDA Zones 11(10b)-13. It is sensitive to cold temperatures, so if you live in an area prone to frost, consider growing it in a large container that can be moved indoors during winter, or provide adequate frost protection. Fertilize your Baccaurea ramiflora with a balanced, slow-release fertilizer designed for fruit trees, particularly during its active growing season in spring and summer. Monitor for common pests and diseases, though this plant is generally robust. Pruning can be done to maintain shape and encourage fruit production, typically after fruiting. With proper care, your tropical fruit tree will flourish, providing years of delicious fruit.

Size & Details

You are purchasing one Burmese Grape live plant seedling, typically measuring 2-4 inches tall (pot height not included). This starter plant comes in a 2.5-inch square pot, providing a healthy root system for transplanting. The Baccaurea ramiflora is a slow-growing evergreen tree that can eventually reach a mature height of 10-30 feet, developing a spreading crown. It typically takes 4-7 years for the tree to begin fruiting, rewarding patient gardeners with its unique tropical produce. It thrives in full sun and is best suited for USDA Hardiness Zone 11(10b)-13. The plant will arrive ready for gradual acclimation to its new environment before being transplanted into a larger pot or directly into the ground in appropriate climates. This Mafai seedling offers a fantastic opportunity to cultivate a rare and delicious tropical fruit tree.

Frequently Asked Questions

• Q: How big does this plant get? A: The burmese grape live plant is a slow-growing evergreen tree that can reach a mature height of 10-30 feet with a spreading crown, making it a significant addition to a tropical landscape.
• Q: What size pot does it come in? A: You are purchasing one seedling that is 2-4 inches tall (excluding pot height) and comes in a 2.5-inch square pot, ready for transplanting.
• Q: Is this an indoor or outdoor plant? A: The burmese grape live plant is primarily an outdoor plant suited for tropical and subtropical climates (USDA Zone 11+). In colder regions, it can be grown in a large container and brought indoors during winter.
• Q: How much sunlight does it need? A: This tropical fruit tree thrives in full sun, requiring at least 6-8 hours of direct sunlight per day for optimal growth and fruit production.
• Q: Is this plant easy to care for? A: While the baccaurea ramiflora care involves specific tropical conditions, it is generally considered robust once established. It requires consistent watering, well-draining soil, and protection from cold.
• Q: How long until it blooms? A: The mafai fruit tree typically takes 4-7 years from seedling to begin producing fruit. Patience is key for enjoying its delicious harvest.
• Q: Can I use the fruit in cooking? A: Yes, the fruits of the Burmese grape are delicious and can be eaten fresh, stewed, or made into wine, offering a unique tropical flavor for culinary exploration.
• Q: What condition will it arrive in? A: Your burmese grape live plant will arrive as a healthy seedling in a 2.5-inch pot, carefully packaged to ensure its safe transit and readiness for acclimation.
• Q: What type of soil does the Baccaurea Ramiflora need? A: The tropical fruit tree prefers well-draining soil, such as a sandy loam or a rich, organic potting mix, to prevent waterlogging and promote healthy root development.
• Q: Will it survive winter in my zone? A: The burmese grape hardiness is best in USDA Zones 11(10b)-13. If your area experiences temperatures below freezing, you will need to provide winter protection or grow it in a climate-controlled environment.