Appearance: Culantro has long, serrated leaves that are darker and more robust than cilantro. The leaves are often pointed and arranged in a rosette form
Flavor: The flavor of culantro is described as stronger and more pungent than cilantro. It has a unique taste, often likened to a mix of parsley and cilantro but with a more assertive and earthy flavor
Culinary Uses: Culantro is widely used as a flavoring agent in various dishes. It is commonly added to soups, stews, marinades, and sauces to enhance the flavor