Overview

Embark on a rewarding gardening journey with our premium green amaranth seeds, offering a bountiful harvest of tender, nutritious greens. This generous 20-gram packet contains approximately 7000 seeds, providing ample opportunity to cultivate a thriving patch of this versatile vegetable. Known by many names, including Vietnamese spinach seeds and Jamaican Callaloo, Green Amaranth is celebrated for its rapid growth and exceptional nutritional profile. These seeds are ideal for gardeners looking to add a vibrant, healthy, and easy-to-grow leafy green to their culinary repertoire. Whether you’re an experienced gardener or just starting, growing amaranth from seed is a fulfilling experience that yields delicious results.

Green Amaranth (Amaranthus viridis) is a fast-growing annual plant that produces tender, edible leaves. Originating from tropical and subtropical regions, it thrives in warm climates and is a staple in many cuisines worldwide. Its mild, earthy flavor makes it a versatile ingredient, perfect for a variety of dishes. With these high-quality seeds, you can ensure a fresh, organic supply of this superfood right from your own garden. Discover the joy of cultivating your own food and enjoy the health benefits of freshly harvested amaranth.

Key Benefits

Growing green amaranth seeds offers a multitude of benefits, both for your garden and your health. These seeds mature into robust plants that are easy to care for and provide continuous harvests. Here are some of the key advantages of adding Green Amaranth to your garden:

• Nutrient-Rich Greens: Green Amaranth is a powerhouse of nutrition, packed with essential vitamins and minerals. It’s an excellent source of iron, calcium, vitamins A and C, and protein, contributing significantly to a healthy diet. Enjoy the benefits of fresh, homegrown superfood.
• Fast and Abundant Growth: From sowing to harvest, Green Amaranth grows quickly, allowing you to enjoy fresh leaves in as little as 15-25 days for baby greens. This rapid growth cycle means you can have multiple harvests throughout the growing season, maximizing your yield from these green amaranth seeds.
• Versatile Culinary Uses: The tender leaves of Green Amaranth can be used in countless ways. They are delicious fresh in salads, stir-fried with garlic, steamed as a side dish, or added to soups and stews. Its mild flavor complements a wide range of ingredients, making it a versatile addition to any kitchen.
• Easy to Grow for All Skill Levels: Whether you’re a seasoned gardener or a beginner, how to grow amaranth is straightforward. These seeds are resilient and adapt well to various soil conditions, making them a low-maintenance choice for home gardens. Simple planting instructions ensure success.
• Pest Resistant: Green Amaranth is generally pest-resistant, reducing the need for chemical interventions and making it an excellent choice for organic gardening. This natural resilience helps maintain a healthy garden ecosystem while providing clean, fresh produce.
• Supports Sustainable Living: By growing your own vietnamese spinach seeds, you contribute to a more sustainable lifestyle, reducing your carbon footprint and ensuring you have access to fresh, locally grown food. It’s a step towards self-sufficiency and healthy eating.
• Continuous Harvest Potential: With proper harvesting techniques, Green Amaranth plants can regrow, offering multiple cuts from a single planting. This ensures a consistent supply of fresh greens over an extended period.

Plant Care & Growing Tips

Successfully cultivating green amaranth seeds is quite simple with the right approach. These plants thrive in warm conditions and prefer full sun to produce the most vigorous growth and tender leaves. Ensure your planting site receives at least 6-8 hours of direct sunlight daily. The ideal soil for amaranth is loose, well-drained, and fertile, with a sandy-loam texture being preferred. A pH range of 6.0–7.0 is optimal. Before planting, enrich your soil with compost or aged manure to provide a nutrient-rich foundation for your plants.

When considering amaranth planting instructions, direct sowing is generally preferred due to the plant’s delicate root system. In tropical and subtropical areas, you can plant year-round. For temperate zones, wait until late spring to early fall, after any danger of frost has passed. To sow, rake the soil to a fine texture. Mix the tiny seeds with sand for more even distribution, then broadcast thinly or sow in rows 12–18 inches apart. Cover lightly with 1/8–1/4 inch of fine soil and water gently but thoroughly. Germination typically occurs within 3–7 days at an ideal temperature range of 70–90°F (21–32°C). For best results, consider soaking the seeds in water for 2–4 hours before sowing to help speed up germination.

Once established, care for your amaranth plants by keeping the soil consistently moist but not soggy. While they are drought-tolerant once established, regular watering will result in better flavor and more tender leaves. Green Amaranth plants are not heavy feeders, so a dilute organic fertilizer or compost tea every 2–3 weeks is sufficient if your soil is poor. Weeding early and regularly is crucial to reduce competition and ensure your plants thrive. Watch out for common pests like aphids, leaf miners, and flea beetles, and use organic solutions like neem spray or insecticidal soap if needed. Harvesting baby greens can begin in 15–25 days, while mature leaves are ready in 30–50 days. With these tips on how to grow amaranth, you’ll enjoy a continuous supply of fresh, healthy greens.

Size & Details

This product includes approximately 7000 green amaranth seeds, packaged in a 20-gram quantity, ensuring you have plenty for multiple plantings or a large garden area. These seeds will grow into plants that typically reach 12-18 inches tall when mature, though baby greens can be harvested much earlier at 3-5 inches. The leaves are broad and green, offering a substantial yield per plant. Amaranth is a fast-growing annual, meaning it completes its life cycle within one season, providing quick harvests. It ships as a packet of seeds, ready for direct sowing into your garden bed or containers. Expect your first harvest of baby greens in just 15-25 days, with mature leaves ready within 30-50 days after planting, allowing for a continuous supply throughout the warm growing season.

Frequently Asked Questions

• Q: How big does this plant get? A: Green Amaranth plants typically grow to about 12-18 inches tall when mature. You can also harvest them as baby greens when they are 3-5 inches tall.
• Q: What size pot does it come in? A: This product consists of green amaranth seeds, not a potted plant. The seeds come in a packet, ready for you to sow directly into your chosen planter or garden bed.
• Q: Is this an indoor or outdoor plant? A: While primarily an outdoor plant thriving in full sun, it can be grown indoors in a sunny spot or under grow lights, especially for baby greens. However, it performs best outdoors in warm weather.
• Q: How much sunlight does it need? A: Green Amaranth requires full sun, meaning at least 6-8 hours of direct sunlight per day, for optimal growth and yield.
• Q: Is this plant easy to care for? A: Yes, Green Amaranth is considered very easy to care for, making it an excellent choice for beginners. It’s resilient and generally pest-resistant, requiring consistent moisture and adequate sunlight.
• Q: Is it good for beginners? A: Absolutely! Its rapid growth, ease of cultivation, and general hardiness make it a fantastic choice for new gardeners looking for successful results. The amaranth planting instructions are straightforward.
• Q: What condition will it arrive in? A: The product will arrive as a sealed packet of high-quality vietnamese spinach seeds, ensuring freshness and viability for planting.
• Q: When is the best time to plant these seeds? A: In tropical climates, you can plant year-round. In temperate zones, plant after the last frost danger in late spring through early fall when soil temperatures are consistently warm.
• Q: What’s the minimum temperature these seeds can tolerate for germination? A: For optimal germination, soil temperatures should be between 70-90°F (21-32°C). Avoid planting when temperatures are consistently below this range.
• Q: Can I collect seeds for next season? A: Yes, you can allow some plants to mature and go to seed. Once the seed heads are dry, you can collect the tiny seeds for planting in subsequent seasons, learning more about how to grow amaranth for seed saving.