Rutgers Tomato (Lycopersicon esculentum) is a versatile slicing tomato resulting from a cross between the Marglobe and JTD varieties. Its determinate growth habit yields slightly flattened fruits that are ideal for canning due to their rich flavor and meaty texture. Renowned for its disease resistance, Rutgers Tomato seeds have a germination rate of 90% and typically sprout within 7-10 days, reaching maturity in just 75-80 days, ensuring a reliable harvest of flavorful tomatoes.