Discover Theobroma Cacao

The Theobroma cacao tree produces fresh raw cacao beans, a delight for chocolate lovers. Encased in vibrant pods, these beans boast a complex flavor with earthy undertones and fruity hints. Enjoy them as a snack or use them for an authentic chocolate-making experience.

Optimal Growing Conditions

Grown in humid tropical climates, Theobroma cacao trees thrive in USDA zones 9-11. For optimal growth, provide well-drained, slightly acidic soil rich in organic matter. Regular watering and partial shade are essential for healthy development.

Care and Maintenance

To ensure your cacao tree flourishes, maintain a humid environment and follow a regular pruning schedule to promote pod production. Mulching helps retain moisture and prevents weeds, while organic fertilizers boost growth.

Experience Rich Tradition

Fresh raw cacao beans are more than just a treat; they connect you to the rich heritage of chocolate. Whether crafting recipes or gifting gourmet delights, these beans deliver a unique experience steeped in tradition.

Frequently Asked Questions

• What is the mature size of the cacao tree? Typically, it grows 13-26 feet tall.
• What soil type is best for Theobroma cacao? A well-drained, slightly acidic soil rich in organic matter is ideal.
• How much sunlight does the cacao tree need? Cacao trees thrive in partial shade.
• When is the best time to plant cacao trees? They can be planted year-round in warm climates.
• How do I care for my cacao tree? Regular watering, pruning, and maintaining humidity are essential for growth.