Cinnamomum Cassia Chinese Cinnamon
Cinnamomum Cassia Chinese Cinnamon
Cinnamomum cassia is an evergreen tree from southern China, known for its aromatic bark used in cooking and herbal remedies.
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Product Details
-
USDA Hardiness Zone
7-10 -
Soil type
Well-drained, loamy soil -
Sunlight Exposure
Full sun -
Expected Planting Period
Spring after the last frost
Discover Cinnamomum Cassia
Cinnamomum cassia, commonly referred to as Chinese cinnamon, is an evergreen tree native to southern China. It is cherished for its aromatic bark, which is primarily utilized as a spice. This unique tree not only adds flavor to your dishes but also brings a touch of exotic beauty to your garden.
Benefits of Chinese Cinnamon
Growing Cinnamomum cassia offers numerous benefits. Its bark is a popular spice known for its warm, sweet flavor, making it a staple in both sweet and savory dishes. Additionally, the tree has medicinal properties, traditionally used in herbal remedies for its anti-inflammatory and antioxidant benefits.
Care Instructions
To cultivate a healthy Cinnamomum cassia, it is essential to provide well-drained soil and adequate sunlight. Regular watering is important, especially during dry spells, to ensure optimal growth. This tree thrives best in USDA Hardiness Zones 7-10.
Frequently Asked Questions
- What is the ideal soil type for Cinnamomum cassia? Well-drained, loamy soil is recommended.
- How much sunlight does this tree need? Full sun exposure is ideal for healthy growth.
- When is the best time to plant? The ideal planting period is in spring after the last frost.
- Can Cinnamomum cassia be grown indoors? It is best suited for outdoor planting but can be grown indoors with sufficient light.
- How tall does the tree grow? It can reach heights of up to 30 feet in optimal conditions.
| Size | 4 Inch Pot, Gallon Pot |
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