2 Sorrel Roselle Hibiscus, Jamaica Red Roselle Hibiscus 4 Inc Pot
2 Sorrel Roselle Hibiscus, Jamaica Red Roselle Hibiscus 4 Inc Pot
Jamaica Red Roselle Hibiscus is a vibrant, easy-to-grow herb plant, perfect for containers or garden beds.
- Gorgeous red flowers
- Great for culinary uses
$39.99
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Product Details
-
USDA Hardiness Zone
Zones 9-11, adaptable to cooler zones as an annual -
Soil type
Slightly acidic, well-drained soil -
Sunlight Exposure
Full sun -
Expected Planting Period
Spring to early summer
Transform Your Garden with Jamaica Red Roselle Hibiscus
Jamaica Red Roselle Hibiscus is a stunning addition to any garden. These two vibrant plants not only beautify your space but are also versatile enough for herb gardens. With their striking red flowers and lush green foliage, they create a breathtaking focal point.
Exceptional Features
Grown in 4-inch pots, these live hibiscus plants can reach heights of 4 to 7 feet and widths of 2 to 3 feet. They thrive in USDA zones 9-11 and adapt to cooler climates as annuals. These plants prefer full sun and slightly acidic, well-draining soil.
Care and Maintenance
To ensure healthy growth, water the Roselle Hibiscus consistently, avoiding waterlogging. Fertilize every few weeks during the growing season. Prune as needed to maintain shape and encourage new blooms.
Culinary Uses
The vibrant flowers are edible and can be used to make delicious herbal teas and jams, allowing you to bring the essence of the tropics into your kitchen.
FAQs
- How tall will the Jamaica Red Roselle Hibiscus grow? These plants can reach a height of 4 to 7 feet when fully matured.
- Can I grow these hibiscus plants in containers? Yes! They thrive in large containers, making them ideal for patios or balconies.
- What is the best time to plant these hibiscus plants? Plant in spring or early summer for optimal growth and blooming.
- How often should I water the Roselle Hibiscus? Water regularly, ensuring the soil remains moist but not waterlogged.
- Are the flowers edible? Yes! The vibrant red flowers are often used to make herbal teas and jams.
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