The Chocolate Carolina Reaper Pepper Live Plants offer a premium experience for chili enthusiasts looking to cultivate the world’s hottest pepper. With a heat range of 1,641,000 to 2,200,000 SHUs, these peppers are not only powerful but also deliver unique fruity and chocolate-like undertones before the intense heat takes over. Known for their distinctive stinger-like tip and bumpy surface, these plants are perfect for anyone wanting to explore extraordinary flavors and spice levels.

This live plant set includes 3-6″ seedlings, ready to thrive in USDA Zones 9-12. Each pepper is not only a culinary adventure but a nutritional powerhouse, adding vitamin C and antioxidants to your meals. Their compact size makes them ideal for both home gardens and container growing, allowing you to enjoy these fiery peppers year-round.

To grow successfully, place the Chocolate Carolina Reaper in a warm, sunny spot with at least 6-8 hours of direct sunlight. These peppers prefer well-draining soil with moderate moisture and thrive in temperatures ranging from 70-95°F. With the right care, they begin fruiting within 90-120 days, rewarding your patience with an impressive harvest.

Maintaining these plants is simple. Water moderately, avoiding waterlogged soil, and use organic fertilizers to encourage optimal growth. Prune regularly to promote air circulation and prevent pests. You can also harvest and dehydrate the peppers to create long-lasting chili powder, perfect for spicing up your favorite dishes throughout the year.

Whether you’re adding an unforgettable kick to your dishes or simply growing the hottest pepper on earth, these live plants are a fantastic addition to your garden. Their value extends beyond the thrill of heat—each pepper goes a long way, enhancing sauces, marinades, and dishes with just a small amount. Gift them to fellow spice lovers or use them to create homemade hot sauces that will impress anyone daring enough to try!

Key Features:

• Type of Plant: Chocolate Carolina Reaper Pepper
• Condition: Live Plant Seedlings (3-6″)
• Mature Size: 3-4 feet tall
• Growing Conditions: Prefers well-draining soil and temperatures 70-95°F
• USDA Zone Growing: 9-12
• Soil Type: Loamy, well-drained soil with moderate moisture
• Sunlight Exposure: Full sun (6-8 hours daily)
• Expected Planting Period: Spring through summer