Cinnamon Basil (Ocimum basilicum) is a fragrant herb with a distinctive cinnamon-like aroma, ideal for enhancing pastas, salads, teas, and potpourris. Its spicy-sweet flavor makes it a versatile addition to culinary creations. Easy to grow, it thrives in planters on the back porch or in the garden, naturally repelling pests and mosquitoes. With lavender to deep purplish blooms and dark olive to Dartmouth green leaves, it adds both beauty and flavor to any space.
Expect germination within 5-10 days and maturity in 55-70 days, boasting a reliable germination rate of 85%.