Common Chives (Allium schoenoprasum) are beloved for their versatility in culinary applications, enhancing a wide range of dishes including potatoes, eggs, fish, and cheese with their distinct onion flavor. These plants, reaching heights of 18 inches and widths of 12 inches, produce flavorful shoots and beautiful pinkish-lavender flowers that attract butterflies and bees. Whether enjoyed raw or cooked, like green onions and scallions, common chives add a delightful taste to any meal. With a germination rate of 92%, seeds typically sprout within 7-21 days and reach maturity in 90-100 days.