The flavor of culantro is characterized as more intense and pungent when compared to cilantro
Its unique taste is often likened to a combination of parsley and cilantro, yet distinguished by a more assertive and earthy undertone
Culantro serves as a widely utilized seasoning in a variety of dishes
It is a common addition to soups, stews, marinades, and sauces, playing a crucial role in enhancing the overall flavor of these culinary creations