Overview

Embark on a rewarding gardening journey with our premium culantro seeds. This pack contains 200+ organic, non-GMO seeds of Eryngium Foetidum, commonly known as Culantro, Ngo Gai, or Mexican Coriander. Often mistaken for its cousin cilantro, culantro offers a distinctly stronger and more pungent flavor, making it a favorite in Latin American, Caribbean, and Asian cuisines. These fresh seeds are perfect for gardeners looking to cultivate a unique and versatile herb. Whether you’re an experienced green thumb or a budding enthusiast, growing your own organic culantro seeds ensures a fresh supply of this essential ingredient, ready to enhance your culinary creations with its robust aroma and taste.

Culantro is a biennial herb, often grown as an annual, that produces long, spiny-edged leaves. Unlike cilantro, which bolts quickly in heat, culantro is more heat-tolerant, making it an excellent choice for warmer climates or summer growing. Its distinctive flavor makes it irreplaceable in dishes like pho, sofrito, and various stews and sauces. By choosing these eryngium foetidum seeds, you’re investing in quality and flavor for your kitchen garden.

Key Benefits

Growing culantro seeds offers numerous advantages, both for your garden and your kitchen. This robust herb is packed with flavor and provides a continuous harvest. Here are some of the key benefits:

• Distinctive Flavor: Culantro provides a stronger, more intense flavor than cilantro, perfect for authentic ethnic dishes. Its unique taste profile is hard to replicate with other herbs, making it a culinary must-have.
• Heat Tolerant: Unlike cilantro, which quickly bolts in warm weather, culantro thrives in heat and humidity, ensuring a longer harvesting period, especially in sub-tropical and tropical climates.
• Organic & Non-GMO: Our organic culantro seeds are non-genetically modified, ensuring you grow healthy, natural herbs without unwanted chemicals or modifications.
• Versatile Culinary Use: Essential in many cuisines, including Vietnamese, Thai, Puerto Rican, and Caribbean dishes. It’s perfect for soups, stews, salsas, and marinades.
• Easy to Grow: While requiring specific conditions, once established, culantro is relatively low-maintenance, providing a continuous supply of fresh leaves. This makes culantro herb growing accessible for various skill levels.
• Fresh Supply: Having fresh culantro readily available means you can add its unique flavor to your meals whenever inspiration strikes, elevating your home cooking.
• High Yield: With over 200 seeds in each pack, you can expect a plentiful harvest, allowing you to enjoy this herb throughout its growing season.

Plant Care & Growing Tips

Successful culantro herb growing begins with understanding its specific needs. As a sub-tropical and tropical plant, Eryngium Foetidum thrives in warm, humid conditions. Proper care will ensure a bountiful harvest of these flavorful leaves.

Sunlight Requirements: Culantro prefers partial shade to full sun. In very hot climates, partial shade during the hottest part of the day will prevent scorching and prolong the harvest. Aim for at least 4-6 hours of sunlight daily. For outdoor planting, choose a spot that gets morning sun and afternoon shade, or dappled light throughout the day. While it can tolerate full sun, consistent moisture is crucial in such conditions.

Watering Schedule: This herb requires consistently moist soil. Water regularly, especially during dry spells, to prevent the soil from drying out completely. However, avoid waterlogging, as this can lead to root rot. A good rule of thumb is to water when the top inch of soil feels dry to the touch. During hot weather, you may need to water daily. Adequate moisture is key to robust growth of eryngium foetidum seeds.

Soil Type and Drainage: Culantro seeds germinate best and plants thrive in well-draining soil rich in organic matter. A mix of loam, peat, and sand is ideal. The soil pH should be slightly acidic to neutral (6.0-7.0). Ensure good drainage to prevent water from pooling around the roots. If planting in containers, use a high-quality potting mix designed for herbs.

Temperature Range and USDA Hardiness Zone: Culantro is a warm-season herb, preferring temperatures between 75-85°F (24-29°C). It is sensitive to frost and will not survive freezing temperatures. It is best suited for USDA Hardiness Zones 9-11 for perennial growth, though it can be grown as an annual in cooler zones. Start seeds indoors 6-8 weeks before the last frost date if you’re in a colder climate.

Fertilization: Culantro is not a heavy feeder. Amend the soil with compost or a balanced organic fertilizer at planting time. During the growing season, a light application of a liquid organic fertilizer every 4-6 weeks can promote lush leaf growth. Avoid over-fertilizing, especially with high-nitrogen fertilizers, which can lead to excessive leafy growth at the expense of flavor.

Common Problems: Keep an eye out for common garden pests like aphids and slugs. Organic pest control methods, such as neem oil or hand-picking, are recommended. Ensure good air circulation to prevent fungal diseases, especially in humid conditions. Proper watering and sunlight will help maintain healthy plants from your culantro seeds.

Size & Details

This offering includes 200+ high-quality, organic, non-GMO culantro seeds, ready for planting. Each seed has been harvested from the latest season to ensure optimal germination rates and vigorous plant growth. Culantro plants typically grow to a height of 8 to 12 inches with a spread of 6 to 10 inches, forming a rosette of long, serrated leaves. The plant will produce small flower stalks if allowed to mature, which will then produce more eryngium foetidum seeds for future plantings.

These seeds are suitable for direct sowing outdoors after the last frost, or for starting indoors for an earlier harvest. Under ideal conditions, germination can occur within 2-3 weeks, and plants are usually ready for harvest in about 60-90 days. You can expect a continuous yield of fresh leaves throughout the growing season, especially with regular harvesting. The condition of the seeds is fresh, organic, and non-GMO, ready to bring the unique flavor of ngo gai seeds to your garden.

Frequently Asked Questions

• Q: How many culantro seeds are included in this pack? A: This pack contains 200+ culantro seeds, providing a generous quantity for multiple plantings or a large patch of this flavorful herb.
• Q: Is culantro an indoor or outdoor plant? A: Culantro can be grown both indoors and outdoors. It thrives outdoors in sub-tropical and tropical climates (USDA zones 9-11) and can be grown as an annual in cooler regions. Indoors, it needs bright, indirect light.
• Q: How much sunlight does culantro need? A: Culantro prefers partial shade to full sun. In hot climates, partial shade is recommended to prevent leaf scorching. Aim for at least 4-6 hours of sunlight daily.
• Q: Is this plant easy to care for? A: Yes, once established, culantro is relatively easy to care for, requiring consistent moisture and suitable light conditions. It’s a good choice for gardeners looking to grow unique herbs.
• Q: What condition will the seeds arrive in? A: The seeds are fresh, organic, and non-GMO, ensuring high viability and quality for your planting efforts. These are premium organic culantro seeds.
• Q: How long until culantro is ready for harvest? A: Culantro plants are typically ready for their first harvest in about 60-90 days from germination, providing a continuous supply of leaves throughout the season.
• Q: What is the best time to plant culantro seeds? A: For outdoor planting, sow after the last frost. In cooler climates, start ngo gai seeds indoors 6-8 weeks before the last expected frost.
• Q: What kind of soil is best for growing culantro? A: Culantro thrives in well-draining soil rich in organic matter, such as a mix of loam, peat, and sand.
• Q: Can I use culantro in cooking? A: Absolutely! Culantro is widely used in various cuisines, including Vietnamese, Thai, Caribbean, and Latin American, for its strong, distinctive flavor. It’s perfect for soups, stews, and salsas.
• Q: What is the difference between culantro and cilantro? A: While they share similar flavor notes, culantro has a much stronger taste and aroma than cilantro. Culantro also has longer, spiny leaves and is more heat-tolerant.