Overview

Embark on a rewarding gardening journey with these premium green red amaranth seeds. This generous pack provides approximately 20 grams (equivalent to 7,000 seeds) of high-quality Vietnamese variety amaranth, renowned for its striking green and red foliage and delicious, nutritious leaves. Whether you’re a seasoned gardener or just starting out, these amaranth seeds for planting offer an excellent opportunity to cultivate a versatile and beautiful addition to your home garden. Amaranth is a robust and fast-growing plant, making it an ideal choice for continuous harvesting of fresh greens. Its vibrant colors also add an ornamental touch to your vegetable patch.

Known for its rich history as a staple crop in various cultures, amaranth is celebrated not only for its ease of growth but also for its exceptional nutritional value. These particular Vietnamese amaranth seeds are selected for their vigor and ability to produce lush, tender leaves that can be enjoyed in a multitude of culinary applications. From crisp, fresh salads to hearty stir-fries and soups, the possibilities are endless. Growing your own amaranth ensures a fresh, organic supply of this superfood right at your fingertips, contributing to a healthier and more sustainable lifestyle.

Key Benefits

Cultivating green red amaranth seeds brings a host of advantages to your garden and kitchen:

• Nutrient-Rich Harvest: Amaranth leaves are packed with vitamins, minerals, and antioxidants, offering a healthy boost to your diet. Enjoy the satisfaction of growing your own nutrient-dense edible amaranth greens.

• Fast Growth & Multiple Harvests: These seeds germinate quickly (3-7 days) and allow for harvesting baby greens in as little as 15-25 days. Mature leaves are ready in 30-50 days, and the plants regrow after cutting, providing a continuous supply.

• Vibrant Visual Appeal: The striking green and red foliage of this amaranth variety adds beautiful color and texture to your garden, making it both productive and ornamental.

• Versatile Culinary Uses: From fresh salads and sandwiches to cooked dishes like stir-fries, soups, and steamed vegetables, amaranth leaves are incredibly adaptable in the kitchen.

• Easy to Grow: Ideal for gardeners of all experience levels, these amaranth seeds for planting thrive with minimal fuss, given the right conditions. Learning how to grow amaranth is a simple and rewarding experience.

• Abundant Supply: With approximately 7,000 seeds, you can plant a substantial area, ensuring a plentiful harvest for personal use, sharing, or even small-scale market gardening.

• Sustainable Gardening: Growing your own food reduces your carbon footprint and provides a direct connection to your food source, promoting a more sustainable lifestyle.

Plant Care & Growing Tips

Successfully growing green red amaranth seeds requires attention to a few key environmental factors. Start by preparing your soil; amaranth prefers well-draining, fertile loamy soil with a pH ideally between 6.0 and 7.0. Enriching the soil with compost or aged manure before planting will provide essential nutrients. Ensure your planting site receives full sun, meaning 6–8 hours of direct sunlight daily, which is crucial for vigorous growth and vibrant foliage, especially for brighter red hues. For those wondering how to grow amaranth effectively, proper site selection is paramount.

When sowing your Vietnamese amaranth seeds, remember they are very small. Mixing them with dry sand or fine soil can help with even spreading. Lightly cover the seeds, no deeper than 1/8 inch (3 mm). Germination typically occurs within 3–7 days at ideal temperatures of 70–90°F (21–32°C). Keep the soil consistently moist but not waterlogged until seedlings are established. Once established, regular watering encourages lush growth. Thinning is essential to avoid overcrowding, ensuring healthy, productive plants. For baby greens, thin to about 1 inch apart; for mature plants, sow in rows 12–18 inches apart and thin seedlings to 6–10 inches apart. Diluted organic fertilizer or compost tea every 2–3 weeks can boost growth, and watch out for pests like aphids and flea beetles, treating with neem oil if necessary. These simple steps will help you maximize your yield of edible amaranth greens.

Size & Details

This product includes approximately 20 grams of green red amaranth seeds, which translates to a count of around 7,000 individual seeds. This quantity is sufficient for covering a significant planting area. For harvesting baby greens, 20 grams can cover an estimated 100–150 square feet, providing a dense crop of tender leaves. If you prefer mature plants, this same amount of amaranth seeds for planting can cover approximately 300–500 square feet, allowing for larger, more developed foliage. Amaranth is a fast-growing annual, typically reaching maturity for leaf harvest within 30-50 days. The plants can grow to a height of 3-6 feet, depending on variety and growing conditions, producing a continuous supply of nutrient-rich leaves.

The seeds are packaged to maintain viability, ensuring a high germination rate when planted under optimal conditions. Soaking the Vietnamese amaranth seeds in warm water for 2-4 hours before sowing can further improve germination success. For a continuous supply of fresh greens, consider planting successive batches every 2–3 weeks throughout the growing season. This ensures you always have tender leaves available for culinary use. With proper care, these seeds will yield a bountiful harvest of delicious and visually appealing edible amaranth greens.

Frequently Asked Questions

• Q: How many seeds are included in this pack? A: This pack contains 20 grams of green red amaranth seeds, which is approximately 7,000 individual seeds, providing a generous quantity for your gardening needs.

• Q: What is the best way to plant these amaranth seeds? A: Mix the tiny seeds with dry sand for even sowing. Plant them no deeper than 1/8 inch in well-draining, fertile soil. Lightly cover and keep consistently moist until germination.

• Q: How much sunlight does amaranth need to grow well? A: Amaranth thrives in full sun, requiring 6–8 hours of direct sunlight daily. This ensures vigorous growth and helps develop the vibrant red coloration in the leaves.

• Q: When can I start harvesting the amaranth leaves? A: You can begin harvesting baby greens when they are 3–5 inches tall, usually 15–25 days after sowing. Mature leaves are ready at 30–50 days, and the plants will regrow for multiple harvests.

• Q: Is this amaranth variety suitable for eating? A: Yes, these Vietnamese amaranth seeds produce highly nutritious and delicious leaves, perfect for use as edible amaranth greens in salads, stir-fries, soups, and other dishes.

• Q: What are the ideal soil conditions for these amaranth seeds? A: They prefer well-draining, fertile loamy soil with a pH between 6.0 and 7.0. Amending the soil with compost or aged manure before planting is beneficial.

• Q: How can I ensure continuous harvests of amaranth? A: To enjoy a continuous supply of edible amaranth greens, plant successive batches of amaranth seeds for planting every 2–3 weeks throughout the growing season.

• Q: What is the germination time for these seeds? A: Germination typically occurs within 3–7 days, especially if the soil temperature is between 70–90°F (21–32°C).

• Q: How much area can 20 grams of seeds cover? A: For baby greens, 20 grams can cover 100–150 sq ft. For mature plants, it can cover 300–500 sq ft, making how to grow amaranth on a larger scale feasible.

• Q: Are there any tips for improving germination success? A: Soaking the amaranth seeds in warm water for 2–4 hours before sowing can significantly improve their germination rate and speed.