Live citrus plant. Kaffir lime tree 2 feet tall in 1 gallon pot. Ship with soil and pot.

The Kaffir lime tree (Citrus hystrix), also known as makrut lime tree, is a tropical citrus tree that is cultivated for its aromatic leaves, zest, and fruit.

Appearance: The Kaffir lime tree is a small, thorny tree with glossy, dark green leaves that are uniquely shaped, resembling two leaves fused together. The fruit is small, round, and bumpy, with a green color that turns yellow when ripe

Uses: The leaves, zest, and fruit of the Kaffir lime tree are all utilized in cooking. The leaves are highly aromatic and are used to flavor soups, curries, salads, and other dishes in Southeast Asian cuisine. The zest adds a tangy, citrusy flavor to dishes, while the juice can be used in marinades, sauces, and beverages.

Growing Guide

Location: Choose a location that receives plenty of sunlight, at least 6 to 8 hours of direct sunlight per day.

Soil: Kaffir lime trees prefer well-drained soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Sandy loam or loamy soil works well.

Watering: Keep the soil consistently moist but not waterlogged.