Discover the Unique Flavor of Papalo

Papalo Seeds are your gateway to introducing bold, citrusy notes into your garden and culinary creations. Known scientifically as Porophyllum ruderale, this herb is native to Mexico and South America, offering a peppery flavor reminiscent of cilantro but with a more intense twist. Perfect for tacos, salsas, and ceviche, each 200-seed pack ensures you can cultivate this flavorful herb effortlessly.

Easy to Grow and Maintain

Papalo is simple to grow, thriving in warm climates with well-draining soil. It can flourish in USDA zones 9-11 and is adaptable enough to be grown as an annual in cooler areas. For best results, plant in the spring after the last frost and ensure seeds are spaced 12-18 inches apart for optimal growth.

Minimal Care for Maximum Flavor

This herb requires little maintenance, needing regular watering without waterlogging the soil. With its drought tolerance and minimal fertilization needs, Papalo is ideal for low-maintenance gardeners. It can grow up to 5 feet tall, making it a striking addition to your garden.

Attract Beneficial Pollinators

Not only does Papalo enhance your favorite dishes, but it also attracts beneficial pollinators like butterflies and bees, enriching your garden’s ecosystem. Adding this plant to your gardening collection transforms both your culinary experience and your garden’s biodiversity.

Frequently Asked Questions

• How long does Papalo take to grow from seed? Germination occurs within 7-14 days, and maturity is reached in 60-80 days.
• Can Papalo be grown indoors? Yes, it thrives in containers placed in sunny windows or under grow lights.
• What space is needed for Papalo plants? Each plant needs about 12-18 inches of space.
• How to store unused seeds? Keep them in a cool, dry place in an airtight container.
• How often should I water Papalo? Water once or twice a week, allowing the soil to dry slightly between waterings.