Discover the charm of the Murraya Koenigii Curry Leaf Plant, a live sweet neem tree known for its lush green foliage and aromatic leaves. This culinary herb, standing at 14-16 inches, is the perfect addition to any home garden, patio, or kitchen herb collection. Grown in a convenient half-gallon pot, this plant combines beauty with practicality.

The curry leaf plant thrives in USDA zones 9-11, making it ideal for warm climates. It prefers well-drained loamy soil with moderate moisture and enjoys full sun to partial shade. With proper care, this hardy plant is easy to grow and requires minimal maintenance, making it suitable even for beginners.

To keep your plant healthy, water it consistently without over-saturating the soil. Regular pruning will encourage bushy growth, while the leaves can be harvested fresh for use in a variety of dishes, from curries to soups. This plant not only enhances your culinary creations but also brings a touch of nature to your living space.

Whether you’re a seasoned gardener or a culinary enthusiast, the Murraya Koenigii Curry Leaf Plant is a versatile and valuable addition to your collection. Its vibrant foliage, ease of care, and delightful aroma make it a must-have for herb gardens, patios, or as a thoughtful gift for plant lovers.

Key Features:

• Type of Plant: Murraya Koenigii Curry Leaf Plant
• Condition: Live plant
• Mature Size: 14-16 inches in height
• Growing Conditions: Thrives in warm climates (USDA zones 9-11)
• Soil Type: Well-drained, loamy soil with moderate moisture
• Sunlight Exposure: Full sun to partial shade
• Expected Planting Period: Ideal for warm seasons or controlled indoor environments