Overview

Embark on a rewarding gardening journey with our premium Red Amaranth Vietnamese seeds. This generous pack contains approximately 7000 high-quality seeds, providing ample opportunity to cultivate a bountiful harvest of this versatile and nutritious leafy green. Known for its vibrant red foliage and tender texture, red amaranth (Amaranthus tricolor) is a staple in many Asian cuisines, often referred to as Vietnamese spinach. These heat-loving seeds are perfect for gardeners looking to add a unique and healthy vegetable to their plot, whether for baby greens or mature plants. Growing Red Amaranth Vietnamese seeds is a straightforward process, making it suitable for both novice and experienced gardeners seeking a productive and visually appealing crop.

Our Red Amaranth Vietnamese seeds are carefully selected to ensure high germination rates and robust plant growth. This variety thrives in warm climates, producing beautiful crimson leaves that are not only ornamental but also packed with vitamins and minerals. Imagine fresh, homegrown amaranth enhancing your meals, adding both color and flavor. From direct sowing to harvesting, we provide clear guidance to help you achieve a successful yield. These seeds are a fantastic choice for anyone interested in sustainable living, growing their own food, or simply enjoying the unparalleled taste of fresh, organic produce straight from their garden.

Key Benefits

Growing Red Amaranth Vietnamese seeds offers a multitude of advantages for your garden and your health. This fast-growing vegetable is an excellent choice for continuous harvesting and provides significant nutritional value.

• Nutrient-Rich Edible Greens: Amaranth greens are a powerhouse of nutrition, rich in vitamins A, C, and K, as well as essential minerals like iron and calcium. Incorporating them into your diet can boost overall health and well-being.
• Vibrant Garden Addition: The striking red foliage of this amaranth variety adds a beautiful splash of color to any garden bed, container, or raised bed, making it an attractive ornamental as well as a food crop.
• Fast and Continuous Harvest: Enjoy fresh greens in as little as 20-30 days for baby leaves, with mature plants ready in 35-50 days. The ability to harvest multiple times from the same plant ensures a prolonged supply of fresh produce.
• Heat-Tolerant and Easy to Grow: Unlike many greens that bolt in summer heat, Red Amaranth Vietnamese seeds thrive in warm conditions, making it an ideal summer crop. Its ease of cultivation makes it suitable for gardeners of all skill levels.
• Versatile Culinary Use: These tender leaves are perfect for a wide range of dishes, including salads, stir-fries, soups, and smoothies. The mild, earthy flavor complements many cuisines, offering endless culinary possibilities.
• High Yield Potential: With approximately 7000 seeds, you can plant enough to cover a significant area, ensuring a substantial harvest for your family or for sharing. This makes it a cost-effective way to enjoy fresh vegetables.
• Supports Healthy Eating: By choosing to grow Red Amaranth at home, you have control over the growing conditions, ensuring pesticide-free, fresh, and healthy ingredients for your meals.

Plant Care & Growing Tips

Successfully cultivating Red Amaranth Vietnamese seeds is quite simple with the right approach. These plants are generally low-maintenance once established, especially given their love for warmth. Start by preparing a site with light, loamy, well-draining soil, ideally with a pH between 6.0 and 7.0. Amend the soil with compost or aged manure to enrich it, and rake it fine for even tiny seed distribution. When considering how to plant Amaranth seeds, direct sowing is often recommended after the last frost in temperate climates, or year-round in tropical regions, avoiding heavy rains. Ensure nighttime temperatures are consistently above 60°F (16°C) as red amaranth is very heat-loving.

When sowing, mix the tiny seeds with sand or fine dry soil to help with even distribution. For baby greens, broadcast densely over an area and thin to 1 inch apart after sprouting. For mature plants, sow in rows 12-18 inches apart, thinning plants to 6-10 inches within the row. Sow seeds about 1/8 inch deep, barely covering them with fine soil. After sowing, mist or use a gentle shower to water, keeping the soil consistently moist until germination, which typically occurs within 3-7 days at an ideal soil temperature of 70-90°F (21-32°C). During germination, if it’s too hot or dry, a light cover of shade cloth or thin mulch can be beneficial.

Once growing, keep the soil evenly moist, especially during the first two weeks. While drought-tolerant once established, consistent moisture promotes faster growth. Thin aggressively to prevent crowding, using the thinned seedlings in salads. Fertilize every 2-3 weeks with compost tea or diluted organic fertilizer, being careful not to overdo nitrogen, which can lead to leggy plants. Mulching is optional but helps conserve moisture and suppress weeds. Harvest baby greens at 20-30 days by snipping at 3-6 inches tall, or mature plants at 35-50 days by cutting above the first leaf node or uprooting. You can often harvest multiple times from the same planting, leaving the base for re-sprouting after 2-3 weeks. Common issues like aphids or flea beetles can be managed with neem spray or row covers, ensuring your Vietnamese spinach seeds yield a healthy crop.

Size & Details

This product includes approximately 7000 Red Amaranth Vietnamese seeds, weighing around 20 grams, providing enough seeds to cultivate a substantial garden plot. When grown for baby greens, these seeds can densely cover 100-150 sq ft, while for mature plants, they are sufficient for 300-500 sq ft, depending on spacing. Mature red amaranth plants typically grow to a height of 1-3 feet, forming bushy, upright foliage. The leaves are generally oval to diamond-shaped, with a striking deep red to burgundy coloration that intensifies with more sunlight exposure and less nitrogen in the soil.

The seeds are tiny, requiring careful handling during sowing. Germination is relatively quick, usually within 3-7 days under optimal conditions. Baby greens can be harvested as early as 20-30 days after planting, offering a rapid return on your gardening effort. Mature plants are ready for harvest in 35-50 days. This variety is known for its ability to regrow after cutting, allowing for multiple harvests throughout the growing season. The seeds are shipped in a protective packet, ensuring their viability upon arrival, ready for immediate planting or storage.

Frequently Asked Questions

• Q: How many seeds are included in this pack of Red Amaranth Vietnamese seeds? A: This pack contains approximately 7000 seeds, weighing about 20 grams, providing a generous quantity for extensive planting. You’ll have plenty of seeds to plant Amaranth seeds for multiple harvests.
• Q: How big does Red Amaranth typically grow? A: For baby greens, you can harvest when leaves are 3-6 inches tall. Mature plants can reach a height of 1-3 feet, forming a bushy and vibrant plant.
• Q: Is this an indoor or outdoor plant? A: Red Amaranth Vietnamese seeds are primarily grown outdoors. They thrive in warm conditions and full sun, making them an excellent summer garden vegetable.
• Q: How much sunlight does Red Amaranth need? A: Red Amaranth prefers full sun, meaning at least 6-8 hours of direct sunlight per day. More sun exposure can enhance the vibrant red color of the leaves.
• Q: Is Red Amaranth easy to care for, especially for beginners? A: Yes, red amaranth is considered relatively easy to grow and is suitable for beginners. It’s a heat-loving plant that requires well-draining soil and consistent moisture during germination.
• Q: What condition will the seeds arrive in? A: The seeds will arrive in a sealed packet, protected to ensure their viability and freshness, ready for planting.
• Q: Can I use Red Amaranth in cooking? A: Absolutely! Amaranth greens are highly versatile and delicious. They can be used in salads, stir-fries, soups, curries, or simply sautéed like spinach. Many enjoy Vietnamese spinach seeds for their culinary potential.
• Q: How long until I can harvest the leaves? A: You can start harvesting baby greens in 20-30 days. Mature plants are typically ready for harvest within 35-50 days after planting.
• Q: What’s the best time to plant Red Amaranth seeds? A: The best time to plant is after the last frost, when nighttime temperatures are consistently above 60°F (16°C). In tropical regions, it can be planted year-round, avoiding heavy rain periods.
• Q: Will Red Amaranth survive cold weather? A: No, red amaranth is a heat-loving plant and is not tolerant of cold weather or frost. It should be planted once all danger of frost has passed.