Grow Your Own Fiery Peppers

Looking to add some serious heat to your garden and your dishes? Our Red Ghost Hot Pepper Plants are the perfect choice! This combo includes four individual plants, each featuring two Bhut Jolokia pepper plants grown in a 4-inch pot. These plants are approximately 90 days old, giving you a head start on growing your own supply of very hot peppers. They are perfect for planting indoors or outdoors, allowing year-round cultivation.

These chili plants are known for their intense heat and unique flavor. Enjoy the satisfaction of harvesting your own peppers and adding a fiery kick to your favorite recipes. The Red Ghost peppers, also known as Bhut Jolokia, are sure to impress even the most seasoned chili enthusiasts. These hot chili plants are easy to grow, making them suitable for both beginners and experienced gardeners.

Key Benefits:

• Intense Heat: Experience the fiery flavor of Bhut Jolokia peppers.
• Easy to Grow: Thrives in various conditions with basic care.
• Versatile Planting: Suitable for indoor and outdoor gardens.
• Year-Round Growing: Enjoy fresh peppers regardless of the season.
• Healthy Plants: Get a head start with 90-day-old plants.

These very hot peppers are perfect for adding a kick to your favorite dishes, making hot sauces, or simply enjoying the thrill of growing your own extreme peppers. With proper care, these plants will reward you with a bountiful harvest of fiery goodness.

Frequently Asked Questions:

1. How big will these pepper plants get? Expect these plants to reach a mature height of 2-4 feet, depending on growing conditions.
2. What kind of soil is best for these peppers? A well-draining potting mix rich in organic matter is ideal.
3. How often should I water these plants? Water thoroughly when the top inch of soil feels dry. Avoid overwatering.
4. How much sunlight do these peppers need? They thrive in full sun, requiring at least 6-8 hours of direct sunlight per day.
5. When can I expect to harvest peppers from these plants? You can typically begin harvesting peppers within 60-90 days after transplanting, depending on growing conditions.