Introduction

Discover the beauty of the Red Roselle Hibiscus, also known as Jamaica Sorrel. This flowering plant is a fantastic addition to any garden, offering vibrant blooms and lush foliage. Perfect for both flower beds and containers, it caters to gardeners of all levels.

Growing Conditions

The Red Roselle Hibiscus flourishes in USDA zones 9-11, but can be cultivated as an annual in cooler climates. It grows to a height of 3-6 feet, providing a stunning visual impact. Ensure you plant it in well-drained, slightly acidic soil with a pH of 6.1-6.5 for optimal growth.

Care Instructions

To keep your hibiscus healthy, water it regularly to maintain moist soil without waterlogging. Apply a balanced fertilizer every 4-6 weeks during the growing season to promote vibrant blooms. Prune lightly to encourage bushy growth and maximum flower production.

Culinary Uses

The beauty of the Red Roselle Hibiscus is complemented by its culinary uses. The calyxes can be harvested to make refreshing teas, jams, and syrups, adding both flavor and color to your kitchen.

FAQ

• How tall does the Red Roselle Hibiscus grow? It can reach heights of 3-6 feet based on conditions.
• Can I grow it in northern climates? Yes, it can be grown as an annual or in containers brought indoors during winter.
• What parts of the plant are edible? The calyxes are harvested for teas, jams, and syrups.
• How much sunlight does it need? This plant thrives in full sun, requiring 6-8 hours daily.
• What type of soil is best? A well-drained, slightly acidic soil with a pH of 6.1-6.5 is ideal.