Kyoho grape (Vitis vinifera) is a premium Japanese grape variety known for its large, juicy berries and rich sweet flavor. It is highly valued for fresh eating and backyard vineyard growing. Ideal for trellises, arbors, and home fruit gardens.

This listing is for a young rooted grape plant grown from a cutting, ready to continue growing in your home garden.
Because it is propagated from a cutting, it is genetically identical to the parent plant and will produce true Kyoho grapes when mature.

* Details
Genus: Vitis
Species: vinifera
Common Name: Kyoho Grape
Plant Type: Fruit vine (rooted plant grown from cutting)
Fruit: Large dark purple-black sweet grapes (at maturity)
Growth Rate: Fast-growing
Uses: Fresh eating, dessert grapes, home vineyard, trellis growing

* Growing Instructions
Climate: Best in USDA zones 6–10; prefers warm, sunny conditions.
Soil: Well-drained soil with moderate fertility.
Planting Time: Plant during warm season; avoid frost conditions.
Spacing: 6–10 feet apart for mature vines.
Sunlight: Full sun (6–8+ hours daily).
Watering: Keep soil evenly moist during establishment; reduce once rooted.

Care Tips:
Train vine on trellis or support system
Prune annually during dormancy for better fruit production
Avoid waterlogged soil
May take 2–3 years to produce fruit